Download - MI VIDA COMO MESERO VIP Y EL LADO OBSCURO DE LOS RESTAURANTES "DE LUJO" | Eduardo #255

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Gusgri Podcast

Comedy

MI VIDA COMO MESERO VIP Y EL LADO OBSCURO DE LOS RESTAURANTES "DE LUJO" | Eduardo #255

2023-11-12

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Eduardo de oficio Mesero cuenta las malas practicas que realizan los restaurantes, como identificar a los clientes que pueden dejar propina, como reciclan la comida que sobra de los clientes, los hijos de papá son los que menos dejan propina, sacar comida de la basura para completar ordenes faltantes, restaurantes que no dejan que agarres propinas, meseros que comen sobras de la comida que dejan.

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