Brian Dowling & Suzanne Kane on 98FM
Society & Culture
The Fermented Food That Is Taking Over The City! 98FM's Dublin Delish
This week on 98FM's Dublin Delish we check out the Fairmental Lab & Deli, in Ballsbridge.
They say "We aim to show that fermented foods are no longer niche or standalone products, but instead can be incorporated into family favourite recipes to add depth and flavour"
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