We’ve all seen outrageously expensive fish while shopping at local fish stores. What makes a pricey fish “worth it?” This episode’s discussion is all about splurges, and how rarity and accessibility drive cost of some unique fish to astronomical levels. With a special guest, Ben, Amy, and Charles pitch their top 5 picks for rare and expensive freshwater fish, and determine if the price tag is justified.
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Species mentioned in this episode:
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