From the World Food Championships: Crafting Victory- The French Team's Burger Championship Journey

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Hold on to your spatulas, foodies! We've got Team France, at the World Food Championship, bringing the taste of victory to our podcast! Feel their fervor as they recall their incredible journey to the US, participating in a thrilling burger championship. From crafting the perfect burger using quality ingredients, to their unique techniques involving homemade ketchup and Tabasco, and the fiery debate over cooking over charcoal - their story is a sizzling serving of passion on a platter. And wait till you hear about their love for In-N-Out burgers and the immense pride they take in representing American cooking styles!

But that's not all, we've got a delectable dialogue between a French and an American Chef, both united by their mutual love for burgers and barbecues. Listen as they swap stories about their favorite food destinations, with Texas and Argentina reigning supreme. Discover their camaraderie, their belief in the universal appeal of burgers, and the magic that happens when you cook with love. Hear about the French chef's restaurant in Washington DC, his love for New Orleans cuisine, and our warm welcome to him into our food community. So whether you're a professional chef, a home cook, or just a food enthusiast, join us in this savory saga of friendship, food, and friendly competition. Trust us, you'll be left craving for more!

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Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!


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