E21: "This is the Biggest Regulatory Challenge of Cultivated Meat in the EU" - Alternative Protein Regulatory Specialist, Hannah Lester
As a 4-year-old child, the regulatory space is not typically a career field one would easily mention wanting to work in later in life. However, it holds particular importance, especially within the food industry.
One of the 'novel' foods currently receiving significant attention is cultivated/lab-grown/synthetic meat.
Italy and Romania are already seeking to ban this product from their markets even before its approval, while countries like Singapore and the USA allow consumers to eat cultivated meat.
This raises the question: Why isn't it approved in the EU yet and how far are we? With Hannah Lester, we explored this and other topics concerning cultivated meat, worldwide regulatory space, and leadership.
For those working with novel foods, in regulatory leadership roles, or simply interested in the regulatory aspects of the next generation of meat production, this conversation is filled with powerful insights.
Topics discussed:
And much more..
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😊 the guest: Hannah Lester
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