Rare bottle of whisky expected to fetch up to $1.4 million

A rare whisky bottle was expected to fetch up to £1.2 million ($1.4 million) at Sotheby’s in November. Only 10 full bottles of this liquor from 1926 remain. This is a bottle of The Macallan Adami 1926, one of 40 bottles of whisky released in 1986. Matured for 60 years in sherry casks, the bottles were not sold to the public, but to The Macallan’s top clients, according to auction house Sotheby’s. “This is the Macallan 1926, specifically the Valerio Adami edition, with the label designed by the Italian artist Valerio Adami,” says Jonny Fowle, global head of whisky at Sotheby’s. “This is one of the oldest vintages ever released from Macallan. At the time, it was the oldest whisky they’d ever released. And the liquid inside is the most valuable whisky in the world.” In 2019, one of the 40 bottles sold for $1.9 million, breaking the auction record for “any bottle of wine or spirits.” But what makes this whisky liquid gold? “It’s something to do with the mixture between the quality, the darkness of the liquid, the old vintage, which is pre-World War II, and the age of it, 60 years old. So, six decades of maturation in 1986, when this was released, was pretty much unheard of. So, it really is a trailblazer in the world of whisky,” says Fowle. It’s the first bottle to be reconditioned by The Macallan Distillery before an auction. The Macallan is well-known among whisky amateurs. “It’s a big, bold name,” says Joel Luumi, retail and tasting manager at Milroy’s of Soho, a whisky shop and bar. He says it’s impossible to know what the whisky in The Macallan Adami 1926 tastes like, but buyers can expect the brand’s signature. Whether or not the buyer will drink the rare bottle or keep it like a prized painting remains to be seen, but Luumi has a piece of advice: “I think whisky is meant to be drunk. It’s enjoyed. We are not here too long. Enjoy your life. Enjoy the product. Something like that (The Macallan Adami 1926) is history in a bottle. So please, please drink it. Tell us what it tastes like.” This article was provided by The Associated Press.