Jennifer Wilkins, Ph.D., RD, leader in sustainable, community-based food systems, discusses the Supplemental Nutrition Assistance Program (SNAP).

Did you know that the Supplemental Nutrition Assistance Program (SNAP) serves more than 40 million Americans, or about 1 in 8 people living in poverty in the U.S.?  However, large corporations also benefit from the program. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Jennifer Wilkins, Ph.D., RD, a leader in sustainable, community-based food systems. Wilkins discusses SNAP funding, spending, and how the program could be improved to better match U.S. Dietary Guidelines and support both public and planetary health.
 
 Related website:  How Big Food Corporations Take Advantage of SNAP: https://blog.ucsusa.org/alice-reznickova/how-big-food-corporations-take-advantage-of-snap/

https://civileats.com/2017/08/28/congress-could-cut-soda-and-candy-from-snap-but-big-sugar-is-pushing-back/

SNAP Nutrition Security Act: https://bipartisanpolicy.org/blog/eating-well-living-well-enhancing-nutritious-food-access/