It's 10,000 Details, And I Love It with Riccardo Tarabelsi
How does an Italian-born Psychologist end up owning and running not one, but four successful restaurants? Riccardo shares his incredible journey, how he overcame rejection, explored and worked in a variety of medicine-related fields, and wound up in Sioux Falls, SD. He discusses his philosophy on customer service and why saying thank you every day to every single staff member matters. He shares his passion for family and why he spends his free time with his wife. Riccardo believes humility is what makes people stand out and that we can always be better.
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