E23: Cultivated Meat Insider Reveals The Realities of Cultivated Meat in Today's World - A deep Dive with Cultivated Meat Expert Leo Groenewegen
Is cultured meat a revolution or a risk?
That is the main question people have. On the one hand, its development is appreciated in countries like Singapore and the USA, while on the other side of the world, countries like Italy and Romania are already trying to put regulations in place to ban it. And on monday the Republicans party of France joined to prohibit the production and marketing of cultivated meat in the country.
To bridge the gap, we had a talk with Leo Groenewegen, one of the experts in the field of cultivated meat.
Leo has been involved from the start of its development and has been working in this field for several years. The right person to share all the ins and outs of the industry.
This conversation made everything around cultivated meat clearer for us, from consumers to traditional farmers. It also shed light on the challenges and opportunities of cultivated meat.
The talk for everyone interested in the biggest innovation of recent years in the food scene and the people more reluctant towards this development.
We delved into topics like:
And much more to make everything around cultivated meat clear.
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The guest: Leo Groenewegen
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