Kristin and Molly speak with Danny Childs about his new beverage book, Slow Drinks; its origination, proposal stages and how the pandemic affected its creation. Danny shares his background in ethnobotany, how he altered his writing voice from academic to narrative and the process of making these recipes adaptable to non-local foraging readers. He talks about the book's photography, illustration and design process, the books that inspire him and the new business venture he is starting.
Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen
Editor: Abby Cerquitella
Mentions
Danny Childs / Slow Drinks Instagram
The Farm and Fisherman
Slow Food International
Edible Magazine
Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show
Create your
podcast in
minutes
It is Free