The food industry is a multifaceted and ever-evolving system that holds a crucial position in the lives of people worldwide. Its role in ensuring a reliable and plentiful food supply is paramount for fostering economic stability and social well-being. In recognition of this significance, the panel discussion titled "Food for Thought: Food Production for the North American Table" will tackle key elements essential to building a resilient and robust sector in the region. By focusing on labor mobility, technology advancements, infrastructure regulation, and sustainability practices, the panel aims to forge a path towards a stronger and more sustainable food production industry.
Affiliates: CNA and CRA
Speakers:
Sergio Gómez, IQOM
Juan Cortina, CNA
John Bode, CRA
Héctor Luján, Reiter Affiliated Co.
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