In this shiur we discuss: 1) Why place silver foil by the insert of the cholent pot on Friday, 2) Ladling food directly from the cholent while still on the fire on Shabbos, 3) Covering the knobs of the crock pot, 4) Putting food back in the oven on Shabbos, 5) How dry must the food be to reheat on Shabbos, 6) Davar Gush
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