Serie The Next Gen in Food: "The Future of Food Offers many Opportunities" - with Maria Peppa & Mina Razzaghi students Health Food Innovation Management at Maastricht University

To create the bites of tomorrow, we believe that we also have to give the stage to the next generation stepping into this field. Their perspective on our current food system is worth listening to. 

We kicked off with Maria and Mina, two Health Food Innovation Management students. These two already showcased their capabilities at the European Competition Ecotrophelia with their product Canola.

In this episode we discuss:

• Their reasons to start f following a master in food
• Their view on our current food system. What problems do they see as a student that needs to be solved?
• What is something that they miss in the current system, but also something that they cannot imagine why it never existed?
• Their journey of establishing an idea and creating an actual business plan out of it
• Description on the product they created
• How was the experience to present their idea to a well experienced jury?
• Some critical marks they received on their product
• How do they see the future of food and where are you most excited about?
• Their advice to students starting to follow an equal study within food
• Their advice to students for next year's Ecotrophelia
• What can experts learn from the new upcoming students?

And more…

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