Claire Chiang is an expert in the food and beverage industry. Claire was most recently a Managing Director at Moet Hennessy. She has led teams and driven growth in the consumer, luxury goods, and F&B industries for 3M, Chanel, and Diageo.
What does it take to get ahead in Taiwan’s competitive food and beverage industry? How important is having a mentor? And do you really need to set clear career goals?
To answer these questions, the Executive Sweet spoke to Claire Chiang on staying ahead of the competition, looking after team members, and why she’s turning to coaching others in the next phase of her career.
Read an abridged version of the interview here.
The Executive Sweet is a podcast from the American Chamber of Commerce in Taiwan (台灣美國商會), Taiwan’s leading business advocacy organization, improving the business environment in Taiwan for companies that want to be globally competitive.
Connect with us: https://linktr.ee/amchamtaiwan
This podcast is made with technical support provided by Ghost Island Media.
See omnystudio.com/listener for privacy information.
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