The Saturn

In this planetary edition of Cocktail College, we’re joined by Ray Sakover to embark on a deep space exploration of The Saturn. Ray is the co-owner of New York’s recently opened Paradise Lost, and the cocktail in question is a lesser-known, gin-based blended tiki concoction. Listen on (or read below) to discover Ray’s Saturn recipe, and don’t forget to like, review, and subscribe!

Ray Sakover’s Saturn Recipe

Ingredients

• 5 drops 25% saline solution
• ½ ounce fresh lime Juice
• ½ ounce fresh lemon Juice
• ¼ ounce Boiron passion fruit puree
• ¼ ounce Orgeat Works Latitude 29 Orgeat
• ½ ounce Orgeat Works Toasted Orgeat
• ¼ ounce Thai Spice Falernum
• ½ ounce Hayman's Old Tom Gin
• ½ ounce Bimini Gin
• 1 ¼ ounces Perry's Tot Navy Strength Gin

Directions

1. Combine all ingredients in a shaker tin.
2. Flash-blend with 8 ounces (1 cup) pebble ice for 5 seconds or until the tin is frosty.
3. Dump into a double rocks glass with 4 ounces of pebble ice.
4. Garnish with a lemon wheel, lime wheel, round rosette paper cocktail fan, and alien toys.

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