Eating Vegan in the Land of Baguettes and Brie, Episode 476

In "Eating Vegan in the Land of Baguettes and Brie," Dvora shares her 8-day vegan journey in Paris. She discusses overcoming challenges with Velib' bikes, vegan dining experiences, and a trip to Giverny. The episode offers valuable insights for vegans traveling in Paris, highlighting various vegan-friendly restaurants and practical tips. It's a comprehensive guide for anyone interested in vegan travel and the culinary landscape of Paris and a must-listen for foodies!

 

Table of Contents for this Episode

• Intro
• Today on the podcast
• Podcast supporters
• Bootcamp 2024
• The Magazine Segment: France has a new Prime Minister
• Interview with Dvora Citron
• Day by Day, Vélib’ Bike
• Léon Monet exhibit at the Luxembourg Museum
• Juveniles Restaurant
• Making reservations to make sure they’d try vegan restaurants they had read about
• Second Day, Le Marais Tour
• Le Christine Restaurant
• Louis Vuitton Foundation, Warhol and Basquiat exhibit
• 42 Degrees Restaurant
• The VoiceMap tour of the Latin Quarter
• Opera Garnier after 5pm tour guide
• Giverny Tour
• Quick Stop at a Yarn Shop
• Art class, Watercolor along the Seine.
• Phillippe Excoffier Restaurant
• The Dior Gallery
• Jean-Paul Hévin Chocolate Place
• Do you have a favourite VoiceMap tour?
• Paris is very vegan friendly
• Precise brewing will change every thing when it comes to vegan options
• Thank you Patrons
• New Patrons Shoutout
• Zoom meetings for Patrons
• Planning a trip to France?
• French News
• Next week on the podcast
• Copyright

More episodes about French food and wine