100 pounds lighter, this native Texan and former meat eater is on a mission to nourish his community with plant-based jerky

"The first time I heard of Meatless Monday I laughed out loud. I couldn’t even think of a meatless snack."

When native Texan, Brett, began sprinkling flax seeds into his meals, little did he know that these tiny grains would sow the seeds for a monumental shift in his life, taking him from a decade of darkness to the forefront of the plant-based revolution. Join me as I engage with the All Y'alls Foods founder in a heart-to-heart on how he turned his health and life around, shedding over 100 pounds and kickstarting a booming business in the process. Brett's candid recount of his journey is not just about transformation; it's about the healing power of plant-based nutrition and how it fueled his entrepreneurial drive in a state where brisket reigns supreme.

Resources from this Episode:

One Minute Cure 
Damn it Feels Good to Be a Vegan Video
Rowdy Girl Sanctuary
Earthlings

If you want to connect with Brett, visit the following:
Instagram: @allyallsfoods   
Website: All Yalls Foods
YouTube: All Yalls Foods
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Plant Centered Nutrition Essential Resources:

• “How to Go Plant-Based in 30 Days” Digital Course 
• 100% Plant-Based One-Month Meal Plan