Sourdough Update, a Digital Seed Starting Calendar, and other January Homestead Favorites!

On today's episode I am doing a rundown of a few favorites from the month of January, but also giving a sourdough update, my experience with true stretching and folding, so here's my

New Sourdough recipe:

• 100 g starter
• 400 g AP flour
• 275 g water
• 25 g avocado oil
• 8 g salt

1. mix dough with a spoon and let autolyze for 1 hour
2. perform 4 sets of stretch and folds, spaced 30 min apart
3. let rise overnight
4. baking.... I am still experimenting!

Other January favorites:

OXO fat separator

Dash Egg Cooker

Seed Time Garden Calculator

Lotus Glow Cleansing Balm

Request a sample here

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