In celebration of Walter Edgar’s Journal at 21, this week's episode is an encore from 2010 featuring John T. Edge, author and Director of the Southern Foodways Alliance, University of Mississippi; and Matt and Ted Lee, award winning cookbook authors. The conversation was a preview of a debate on the topic, "What is Real Southern Cooking?" which aired on SCETV’s Take on the South.
- Originally broadcast 07/09/2010 -
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