Dr. Jourdan Bell: Irrigation's Future | Ep. 07
In this insightful episode of The Crop Science Podcast Show, Dr. Jourdan Bell, an agronomist from Texas A&M Agrilife, joins us to explore the evolving challenges in crop science. She explored the impact of irrigation practices, technological advancements, and strategic crop selection in the face of diminishing water resources and environmental constraints. Dr. Bell's expertise sheds light on the balance between agricultural productivity and sustainable resource management, offering valuable insights for anyone involved in the crop industry. Tune in for an enriching discussion on the future of crop science in the U.S.
"If we cannot meet that water demand, we see dehydration, reduced kernels, and a loss of leaf area because the plant can't transpire it, cool itself and it just becomes impactful." - Dr. Jourdan Bell
What you'll learn:
Meet the guest:ย Dr. Jourdan Bell is a regional research and extension agronomist at Texas A&M AgriLife Research and Extension Center in Amarillo. She specializes in soil science and crop water use and has expertise in conserving soil and water resources. Her journey in agronomy began as a student employee, evolving through roles at the USDA's ARS CPRL and leading to a Ph.D. in soil science from Texas A&M University. Dr. Bell's research, especially during the challenging Texas drought, provides invaluable insights into crop physiological responses to stress and effective irrigation strategies.
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