Ep. 193 | The Good, The Bad, And The Ugly Of AI With Carl Hooker

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In this episode, I sit down with Carl Hooker to talk about what some others are NOT willing to talk about when it comes to AI; the good, the bad, and the downright horrific!!! This episode was recorded at FETC 2024 in Orlando, Florida. We literally break bread while discussing this hot topic, donuts specifically. This is a great in-person conversation with great energy with an even better friend. Buen provecho!

About Carl Hooker

Carl Hooker is a 25-year educator from Austin, TX. He's an 8-time author, 5-time podcast host, 2-time bar owner, 3-time father, and 1-time husband. His latest book, Learning Evolution tackles the challenges of AI-enhanced learning and empowers teachers to leverage this new technology in creative ways for learning. He identifies as a pizza-lover, with a regular household debate between Detroit-style and New York-style.

Connect With Carl

• Carl’s Website: https://CarlHooker.com
• Hooked On Innovation Site: https://hookedoninnovation.com
• Carl On Twitter: https://twitter.com/mrhooker
• Carl On Instagram: https://www.instagram.com/hookertech/
• Carl’s Facebook Page: https://www.facebook.com/CarlHookerFanPage/

The Book Is Officially Out!

My first book “Cooking Up Experiences In The Classroom: Focus On Experiences, Not Just Lessons” is officially out! A HUGE shout out to Lumio for helping sponsor this book. I’m super excited about this project. It’s filled with ideas on how to make memorable experiences for your students. In addition, each chapter also lays out a specific recipe mentioned in that chapter along with a video tutorial on how to prepare that dish. Make sure you get your copy and cook up some experiences for your students and loved ones!

Click Here To Purchase Your Copy On Amazon

Connect With Gabriel Carrillo

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