Science
We take a deep dive into oak barrels. You'll hear about the properties of oak, the different types, and all about the complexities of seasoning and toast.
Special Guests: Amy LaHue, Andrew Wiehebrink, and Noah Steingraeber.
Sponsored By:
- Hopsteiner:
- Proximity Malt:
- BSG:
- Precision Fermentation:
- The Lupulin Exchange:
- BSI:
- Grist:
- Berkeley Yeast:
- Chr. Hansen:
Links:
- Oak 101: Understanding Oak — District Michigan Presentation
- District Presentation Archives
- World Brewing Congress 2024
- Upcoming Events - Master Brewers Calendar
- Join Master Brewers
More Episodes
Episode 164: When Draught Dries Up
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Episode 163: Kiln Temperature & Hop Quality
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Episode 159: How Much Does it Take?
2020-02-03
2020-02-03
Episode 158: Hemp Flavor Development in Beer
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2020-01-27
Episode 157: Hop Oils & Haze Stabilization
2020-01-20
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Episode 156: How Low Can You Go?
2020-01-06
2020-01-06
Episode 155: Continuum of Malt Opportunities
2019-12-30
2019-12-30
Episode 153: Plan Your Pitch
2019-12-09
2019-12-09
Episode 039: The Language of Hops
2019-11-18
2019-11-18
Episode 149: Sourvisiae
2019-11-04
2019-11-04
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