This is the week a lot of cheesemakers wait for! The World Champion Cheese event begins in 24 hours. Bob Bosold talks to Jim Mueller, who oversees all the judges involved in evaluating entries for the competition.
Shelly Mayer talks sustainability and a new opportunity Professional Dairy Producers of Wisconsin is offering its members to track valuable data.
The six Alice in Dairyland finalists were announced on Friday in Door County. Pam Jahnke introduces each of the candidates, and talks about the bittersweet moment with current Alice in Dairyland, Ashley Hagenow.
Hay prices aren't something routinely reported in Wisconsin. Stephanie Hoff visits with Josh Callen from the Hoyt Report in California, about how hay's moving and how prices are impacted.
Volunteers are critical for many events. Pam Hodgson, Master Cheesemaker with Sartori Cheese in Plymouth, is one of the valuable volunteers helping at the World Champion Cheese contest. She explains more about why she's proud of the standards Wisconsin has in place.
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