E32: The Most Easiest, Cheapest and Convenient Way to Reduce Food Waste at Home - with Sustainable Zero Waste Chef & Inspirational Speaker Thore Hildebrandt
Yes, if you become a more Zero-Waste Chef, you won't LOSE money.
We lose about €300 per person every year to food waste in our own kitchens.
And becoming a more Zero-Waste Chef is easier than you think!
Thore's story is about a journey from banking to the culinary world, seeking a deeper meaning in life through the art of cooking and sharing this passion. He embarked on this path out of curiosity for a plant-based lifestyle, not driven by health or animal rights, but to address food waste in households and explore how plant-based choices can make a difference.
Through his exploration, Thore found innovative ways to use food parts often discarded, like peels and wilted vegetables, inspiring others to become sustainable chefs. His mission is to reduce food waste, which amounts to 300 euros per person annually, by showing that sustainable cooking can also be delicious and convenient, making everyone a part of the solution for a healthier planet.
Discussed:
And much more..
Quote: Don't try to change people but Inspire people.
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😊 The Guest: Thore Hildebrandt
His Service: Sustainable Cooking Experiences
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