Living Free in Tennessee - Nicole Sauce
Society & Culture:Philosophy
Today’s show is an update on my word of the year, courage, and how it is progressing, lessons learned.
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Tales from the Prepper Pantry
Thank today’s sponsor, Paul Wheaton
BLACK FRIDAY STOCKING STUFFER!!
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Weekly Shopping Report from Joe
We made our usual three stops this Saturday, plus one other. Our first stop was Dollar Tree. The coolers are mostly empty now. They still have some Rip-it, but even that cooler wasn't even half full. The food aisles still look good though, and other shelves are also stocked. Before parking, we passed by where a new Michael's (a craft store; competes with Hobby Lobby) will be opening soon. I'm surprised it isn't open yet, but we'll check it again if we go out next weekend. That's unlikely to be Saturday this time, due to the beginning of the holiday feeding frenzy.
Next stop was Home Depot. The open areas are now full of islands, as they too get ready for the impending rush. There was a price on the 2x4x8 studs this time; $3.75. The store looked busy already, including employees putting more stuff out. Battery quantities looked good, with fewer and smaller holes.
Third was Aldi. The produce area was nicely filled, stuffed even. We found what we wanted, including heavy cream, which I've seen some people report has been missing in some areas. They also had Butterball turkeys in at least one cooler. The bill seemed a little steeper than usual, although I did get a whole pork butt (a new cut for them; they've had half-butts for some time now) and a package of generically-labeled chicken breasts. I didn't see any holes in anything.
The final stop was a thrift store so Sonia could looks for some books. Untainted regular gasoline remains at $4.199/gallon.
Frugality Tip
I came across a 1 3/4 pound container of organic ginger root at Sam’s Club. This was just what I needed to begin my honey fermented ginger.
Ginger is always a tough thing to peel, but I have seen several videos of an easier way to peel ginger not using a knife. Just use a common every day spoon.
I just drag the spoon across the ginger. It takes off the outside peel, and doesn’t take off much of the ginger flesh. This saves so much usable ginger, and put less in the compost bin.
Operation Independence
Main topic of the Show: Courage, an Update
What is the word of the year and why I chose Courage
How the year started - Everything at once, getting ahead of the schedule, learning to say no, and learning to let go of the script in front of large audiences.
The dark side of courage
The hard thing about courage is that you have to accept that things are your responsibility to change if you do not like them, particularly flaws within yourself. Not succeeding in changing yourself is literal laziness. That one hurt.
Things I have done
The bright side of courage
Overall, courage was a good fit for the year. This is the first time that a word of the year has really felt like it will be finished by the time I get through December.
Membership Plug
MeWe reminder
Make it a great week!
GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
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