Arts:Food
Close your windows and put on your mechanical gumshoes because we're talking Meringue today! We're totally stable as we recount the meringues of our youth, share our 7 minute in heaven dreams and (barely) avoid weeping all over the matrix before confessing our true thoughts on tasting menus.
Cocoa Nib Pavlovas from Orangette
Alice Medrich’s recipe for Meringue mushrooms
Chewy Gooey Crispy Crunchy by Alice Medrich
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