Down To Earth: Regenerative Farming, The Soul Of Soil, & Conscious Commerce W/ Ryland Englehart #277
It wasn’t planned this way, but I’m grateful to be able to release so many of my interviews from Attune Experience 2019 during this chaotic and stressful time. Not only are these fun conversations a nice distraction but their emphasis on spiritual transformation and inspiration is a message the world needs right now. And if you want to see what Attune is doing in 2020, head over to attuneexperience.com to learn more.
Today’s high-vibe guest is probably going to be familiar to anyone from the LA or Bay areas: Ryland Engelhart, the co-owner of Café Gratitude and the Mission Fulfillment Officer of Love Serve Remember.
The original Café Gratitude was a manifestation of a visionary concept — that food, gratitude, and love are the recipes for cultivating community and a reverence for the living world. One restaurant grew into seven throughout the Bay Area, and in 2011, Ryland and his brother brought Café Gratitude to Los Angeles. All of the restaurants are amazing, by the way, and serve 100% plant-based organic cuisine.
Ryland’s life purpose is to be an expression of love in action — and you really do feel this when you eat at any of their locations — but now he’s trying to express that love on an even grander scale.
Empowered with new research on regenerative agriculture's power to heal our planet, Ryland co-founded Kiss the Ground, an education and advocacy NGO working to transform our food system based in Venice, California. We talk all about why we need to change our worldwide farming practices VERY SOON, the transformative potential of regenerative farming, and what Kiss the Ground is doing to teach people more about the regenerative model.
You’re going to have trouble not expressing some gratitude for our wonderful planet after this episode is over.
11:00 — The origins of Café Gratitude
22:18 — The “Clearing” process
38:05 — Landmark Forum
51:30 — What’s up with the Love Share Remember restaurants right now?
01:01:10 — The plant-based phenomenon & the pros/cons of including some animal products in your diet
02:04:03 — Where does Biodynamic Farming fit in the regenerative model?
More about this episode.
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