713: Marion Nestle | How Companies Skew the Science of What We Eat
Marion Nestle (@marionnestle) is the Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, and the author of Food Politics, Soda Politics, and Unsavory Truth: How Food Companies Skew the Science of What We Eat.
What We Discuss with Marion Nestle:Full show notes and resources can be found here: jordanharbinger.com/713
Sign up for Six-Minute Networking -- our free networking and relationship development mini course -- at jordanharbinger.com/course!Miss the show we did with Dennis Carroll, the former USAID director for pandemic influenza and emerging threats? Catch up with episode 320: Dennis Carroll | Planning an End to the Pandemic Era here!
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