Entrepreneurship is a journey filled with highs and lows, successes and failures, and it’s okay to feel overwhelmed. But here's the thing: failure isn't the end of the road. It's a valuable teacher. Sure, the road to entrepreneurship is paved with obstacles. Financial metrics, like return on investment, can seem like foreign concepts. And the craft beer industry? It's fiercely competitive. But don't let that discourage you.
In this episode, Kelly Meyer, a Sales Professional & Podcast Host, shares his journey from a seven-figure exit in the fitness industry to pursuing his passion in the brewing world. Join us in this episode as Kelly talks about his experiences opening and then selling a craft brewery at a loss after nearly ten years of operation, the challenges of the craft beer industry, and the importance of understanding financial metrics and attention to detail. Don’t miss out on this opportunity to gain valuable insights into entrepreneurship from failures and successes. Tune in!
Resources
How to NOT Start a Damn Brewery Website
Kelly Meyer on LinkedIn
How NOT to start a Damn Brewery: Ten Business Lessons From The Front Lines of The Craft Beer Industry by Kelly Meyer on Amazon
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