Episode 179: Using Fish and Game in Spirits with Will Robinson of Tamworth Distilling
In this episode, Justin and Adam talk with Will Robinson, the Distiller at Tamworth Distilling and Mercantile. They discuss using wild fish and game ingredients in spirits such as Eau De Musc Castoreum Whiskey, Crab Trapper Whiskey, Deerslayer Venison Whiskey, and Saison de Frai Apple Brandy VSOP. Justin does a live tasting on the air as Will talks about each spirit in detail.
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Guest:Will Robinson is the Distiller at Tamworth Distilling and Mercantile in Tamworth, NH, where he focuses on product development and the production of gins, cordials, flavored spirits, and more. He is a founding member of the band Moonshine Still, with whom he played over 1500 shows and recorded four albums; he is a jack of all trades and has worked awesome jobs such as an antique dealer, pawn broker, canoe instructor, winery owner and distiller, student and stay at home Dad. In his spare time, he enjoys spending time with his children, sailing, cooking, paddling, producing music, and attempting to pursue a more sustainable lifestyle.
Check out The Tamworth Distilling IG page
Visit the Tamworth Distilling website to learn more or order
Takeaways:Introduction and Background
From Music to Distilling
Working with Wild Ingredients
Using Wild Ingredients in Spirits
The Use of Castoreum
Tasting the Wild Spirits
Tasting the Ode to Musk
Impressions of the Ode to Musk
Introduction to Vacuum Distillation
Distilling Delicate Flavors
The Success of the Crab Trapper
Creating a Market for Invasive Species
The East Coast American Seafood Spice Blend
The Process of Creating the Crab Trapper
Educating About Global Warming and Invasive Species
Supporting Sustainable Seafood and Invasive Species
The Deer Slayer: Fermented Meat Whiskey
The Art of Smoking and Barbecuing
The Process of Creating the Deer Slayer
Introduction and Tasting Notes
Discussion about Potential Snack Stick Product
Exploring the Flavor of the Saison de Frai
Creating a Snack Stick Experience
Wrap-up and Audience Questions
Introduction to the Saison de Frai
Exploring the Aromas and Flavors of the Saison de Frai
Sourcing Ingredients and Creating New Experiences
Creating Memories and Connections through Spirits
Other Spirits to Explore
Foraging Pine Cones
Fermenting Pine Cones
Flavor of Pine Cone Syrup
Sugar Plum Fairy Absinthe
Upcoming Flavors and Spirits
Siege of Wolves Rum
Where to Order and Connect
Closing Thoughts
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