Download - Baking Hall of Fame scoring changes to highlight positive industry impact

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Since Sliced Bread

Business

Baking Hall of Fame scoring changes to highlight positive industry impact

2024-03-27

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In this episode of Since Sliced Bread, Charlotte Atchley, editor of Baking & Snack, interviewed Rowdy Brixey, president of Brixey Engineering and chair of the Baking Hall of Fame Selection Committee, in a live podcast recording at American Society of Baking's BakingTech to learn more about the changes to the nomination scoring and what makes a great nomination for the Baking Hall of Fame.