In Conversation - Christian Ioannou talks Marine Catering
Food and mealtimes are essential parts of our daily lives and in this latest episode of The Maritime Podcast Christian Ioannou, Group CEO of MCTC, talks to Marcus Hand, Editor of Seatrade Maritime News, about the importance of marine catering.
The discussion between Christian and Marcus looks at the role onboard catering and mealtimes play in the lives of seafarers and in ensuring that shipowners and managers have a happy and productive crew.
The conversation covers the provision of nutritional meals, preparation of menus, and the training and management of chefs onboard.
Christian also explains the ROI value of ensuring good food for ship's crews.
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