Tuesday Tips EP 135: Flying With Meat

In this episode, Carter and Luke discuss the process of flying with meat when returning from a hunting trip. They provide tips on choosing the right cooler, managing weight and leaks, and using dry ice. They also share techniques for packaging and labeling meat, as well as freezing and thawing it. Carter & Luke emphasize the benefits of flying and traveling for hunts, including maximizing baggage allowance. They highlight the importance of knowing the regulations and policies of airlines and offer advice on handling spoiled meat. The episode concludes with a call for questions from listeners.

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