Arts:Food
Sheila Dillon meets a new generation of cooks using slow and pressure cookers. Sales of slow cookers and pressure cookers have increased over the past couple of years. Sheila visits Catherine Phipps to discover exciting dishes which can be made in a pressure cooker. And blogger Sharon Adetoro explains how the slow cooker has revolutionized her life.
Producer: Emma Weatherill.
More Episodes
From Our Own Food Correspondent
2013-01-04
2013-01-04
The cocktail, old and new
2013-01-02
2013-01-02
Christmas Necessary Pleasures
2012-12-23
2012-12-23
Cheap Veg
2012-12-17
2012-12-17
09/12/2012
2012-12-10
2012-12-10
A Winning Meal - The BBC Food Awards menu
2012-12-03
2012-12-03
Rethinking the hot dog
2012-11-26
2012-11-26
2012's Best "Big Food Ideas"
2012-11-25
2012-11-25
Street food heroes
2012-11-13
2012-11-13
Lard
2012-11-05
2012-11-05
Football and Food
2012-10-29
2012-10-29
The Future of the Oven
2012-10-22
2012-10-22
How to waste less food
2012-10-15
2012-10-15
British Blue Cheese
2012-10-09
2012-10-09
Food and Farming Awards: The Finalists
2012-10-01
2012-10-01
Food and the Cinema
2012-09-23
2012-09-23
Sourdough
2012-09-16
2012-09-16
Australia's Food Revolution
2012-09-10
2012-09-10
A Guide to Spice, Part 3: Mustard
2012-09-07
2012-09-07
A Guide to Spice, part 2: Vanilla
2012-08-29
2012-08-29
Get this podcast on your
phone, FREE
