Arts
Dips are having a moment — from a dips-only restaurant in Atlanta to Martin Short playing a character who only eats dips. But TV host and Cosmo columnist Alyse Whitney was a self-described Dip Queen long before they got hot, and she proves it in her new cookbook, Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond. She joins Dan in the studio to share her royal decrees on the right shape for a dipper, using raw vegetables to dip, and the ethics of double dipping.
The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell, with help this week from Shantel Holder.
Transcript available at www.sporkful.com.
More Episodes
Zarna Garg Had To Tell Jokes For Her Supper
2023-06-19
2023-06-19
Inside The World Of Food Smuggling
2023-06-12
2023-06-12
The Secret To Grace Church’s Lobster Rolls
2023-05-29
2023-05-29
Comic Jamie Loftus’s Hot Dog Summer
2023-05-22
2023-05-22
The Musical History Of Jelly
2023-05-08
2023-05-08
Meet The Banh Mi Innovators
2023-04-24
2023-04-24
Squishy Or Crunchy? Why Texture Matters
2023-04-17
2023-04-17
Bill Nye, The FOOD Science Guy!
2023-04-10
2023-04-10
Are You Eating Chipotle Bowls Wrong?
2023-04-03
2023-04-03
For Ghetto Gastro, Food Is A Weapon
2023-03-27
2023-03-27
Raina’s Disordered Eating, One Year Later
2023-03-13
2023-03-13
Should Fine Dining Exist?
2023-03-06
2023-03-06
The Last Big Mac In Iceland
2023-02-27
2023-02-27
A French Chef And Cincinnati: A Love Story
2023-02-06
2023-02-06
Get this podcast on your
phone, FREE
