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Arts:Food

The River That Feeds Us

2024-04-18

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We're headed to the riverbanks of the Magdalena River to experience a Colombian tradition of eating stew, called the paseo del rio. Journalist Camilo Garzón shares how the mighty river and the stew have been at the center of Colombia's past and present.

Hear more of Camilo's work at Cuentero Productions.

Invite some friends over to enjoy Colombia's signature three-meat stew, Sancocho at home with our tested recipe.

Get a 14-day free trial for an America’s Test Kitchen digital subscription here.

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