Science:Chemistry
#033 Rebroadcast
That's right, we are sort of talking about coffee this week. Or rather, how to keep it hot. Nowadays we all have some version of a thermos for our coffee, tea, water, or what-have-you. Today Melissa and Jam try to get to the bottom of how those work. How do they keep things hot and cold? What's between the two layers (or whatever) and how is it so good at insulating? Is it a vacuum? Can someone please tell me what the heck is going on?
References from this episode
- Chemistry, Edition 2 - Flowers, Theopold, Langley, Robinson
- Physical Chemistry, Edition 3 - Thomas Engel
Thanks to our monthly supporters
- Ciara Linville
- J0HNTR0Y
- Jeannette Napoleon
- Cullyn R
- Erica Bee
- Elizabeth P
- Sarah Moar
- Rachel Reina
- Letila
- Katrina Barnum-Huckins
- Suzanne Phillips
- Nelly Silva
- Venus Rebholz
- Lyn Stubblefield
- Jacob Taber
- Brian Kimball
- Emerson Woodhall
- Kristina Gotfredsen
- Timothy Parker
- Steven Boyles
- Chris Skupien
- Chelsea B
- Bri McAllister
- Avishai Barnoy
- Hunter Reardon
More Episodes
What is the chemistry of volcanoes?
2022-07-14
2022-07-14
What is wind?
2022-06-30
2022-06-30
What is lightning?
2022-06-16
2022-06-16
What do rainbows and mirages have in common?
2022-06-09
2022-06-09
What are clouds? And why do they look white?
2022-06-02
2022-06-02
Why do people hate organic chemistry?
2022-05-19
2022-05-19
How can sunlight turn into electricity?
2022-05-12
2022-05-12
Why does rain smell?
2022-04-14
2022-04-14
Why do sodas explode? (when we shake them)
2022-03-24
2022-03-24
Why is the sky blue?
2022-03-17
2022-03-17
Get this podcast on your
phone, FREE
