Science:Chemistry
#108
It's got high fructose, it's somehow from corn, and it's in syrup form. What's not to like? Well maybe a lot. Or maybe not. Is it worse than sugar? Is it the same? Let's find out!
How to start a podcast.
More Episodes
What is plastic?
2020-09-24
2020-09-24
How does super glue glue things?
2020-09-17
2020-09-17
Why do we use fluoride on our teeth?
2020-09-10
2020-09-10
How does caffeine make you not sleepy?
2020-09-03
2020-09-03
Chemistry at Home: Density
2020-08-31
2020-08-31
What makes fruit ripen?
2020-08-27
2020-08-27
What's up with alcohol(s)?
2020-08-20
2020-08-20
What IS fire? (and what happened in Beirut?)
2020-08-13
2020-08-13
What makes honey crystallize?
2020-08-06
2020-08-06
What is the future of mosquito repellents?
2020-07-30
2020-07-30
Chemistry at Home: Milk and Soap
2020-07-27
2020-07-27
What even is DEET?
2020-07-23
2020-07-23
Why do mosquitos bite people?
2020-07-09
2020-07-09
How does sweat cool us down?
2020-07-02
2020-07-02
Chemistry at home: Chromatography
2020-06-29
2020-06-29
What is a calorie?
2020-06-25
2020-06-25
Get this podcast on your
phone, FREE
