#016
This week Melissa and Jam explore the chemistry of onion tears, the emotional reaction we all have, against our will, when cutting onions. Grab some tissues, this one's gonna burn.
References from this episode
- https://pubs.acs.org/doi/abs/10.1021/jf60174a009
- https://pubs.acs.org/doi/pdf/10.1021/acschembio.7b00336
- https://www.nature.com/articles/419685a
- https://www.nytimes.com/2017/09/05/science/onions-crying-chemicals.html
- http://www.chm.bris.ac.uk/motm/pso/psov.htm
- https://www.sciencedaily.com/releases/2017/06/170620122950.htm
- https://blogs.scientificamerican.com/scicurious-brain/ignobels-2013-the-tearless-onion/
Find us on Instagram, Twitter, and Facebook @ChemForYourLife.
Email us at chemforyourlife@gmail.com
And check out our chill, simple little website at https://chemforyourlife.transistor.fm/
Thanks to our monthly supporters
- Ciara Linville
- J0HNTR0Y
- Jeannette Napoleon
- Cullyn R
- Erica Bee
- Elizabeth P
- Sarah Moar
- Rachel Reina
- Letila
- Katrina Barnum-Huckins
- Suzanne Phillips
- Nelly Silva
- Venus Rebholz
- Lyn Stubblefield
- Jacob Taber
- Brian Kimball
- Emerson Woodhall
- Kristina Gotfredsen
- Timothy Parker
- Steven Boyles
- Chris Skupien
- Chelsea B
- Bri McAllister
- Avishai Barnoy
- Hunter Reardon
★ Support this podcast on Patreon ★