Supermarket Stakeout with Chef Johnathan Rodriguez to Indian Cuisine with Chef Keith Sarasin

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As the sizzle of competition fades from last week's episode, I'm thrilled to whisk you into a new culinary landscape where Chef Johnathan Rodriguez spices up the Food Network's "Supermarket Stakeout." Meanwhile, the food world buzzes with anticipation as Chef Jeffrey and Chef Pooch Rivera prep for the NRA show, and Jeff stirs up a feast in New Hampshire with Chef Keith Sarasin for an Indian wedding that's as colorful as the dishes he's crafting. Taste buds at the ready, we've got pastry chefs lining up to grace our future episodes with their sweet creations – it's a veritable buffet of gastronomic delights and industry schmoozing that you won't want to miss.

Turning the page to a more personal chapter, my heart swells with pride recounting how childhood dreams, kindled by the Food Network and my mother's unwavering support in the Bronx, have led to a momentous invitation from the very network that inspired me. The camaraderie and pressure-cooker atmosphere of "Supermarket Stakeout" come to life as I share the juicy behind-the-scenes tales. It's a narrative sprinkled with nostalgia, a dash of competition, and an ample serving of triumph that's bound to captivate and inspire.

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Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!


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