Arts:Food
Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars
2024-05-10
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This week we fire up the grill with Fernando Trocca, one of Argentina’s most accomplished chefs. Also in the programme, we speak to Jon Williams, founder of the Pembrokeshire Beach Company to find out more about Welsh delicacy Laverbread. Plus: Clarissa Wei is in Taipei to learn more about the city’s cocktail scene.
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