Arts:Food
100 Proof: It Wasn't Always Like This (Episode 1)
2024-05-23
This week, we kick off Proof's first-ever miniseries. Episode 1 explores how we got to our modern cocktail renaissance. Why were cocktails in the 90s and early 2000s shells of the well-crafted drinks we see today? It took a renegade group of bartenders and cocktail enthusiasts to resurrect drinks from the cocktail's heyday. Hosted by Cook's Country Editor-in-Chief Toni Tipton-Martin, and reported by Proof's managing producer, Yumi Araki.
Looking for a new cocktail shaker? We've tested over a dozen types to find the best options that will fit your home bar.
Further Reading:
A Proper Drink by Robert Simonson
Difford's Guide for Discerning Drinkers
Juke Joints, Jazz Clubs & Juice - Cocktails from Two Centuries of African American Cookbooks by Toni Tipton-Martin
Straight Up or On the Rocks - The Story of the American Cocktail by William Grimes
Ted Saucier's Bottoms Up - Ted Saucier
"The born-in-Detroit cocktail that has spawned countless variations," Washington Post by M. Carrie Allan
The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist by Dale DeGroff
The Oxford Companion to Spirits & Cocktails (Edited by David Wondrich & Noah Rothbaum)
Special thanks to the following recording studios:
Brooklyn Podcasting Studio
Signature Sound Studios
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