Arts:Food
Welcome to "Every Dish, A Story" episode 16, I’m your host Kat, and today we're traveling back to Memphis, Tennessee to learn about history of its glorious BBQ.
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I invite you to explore the video recipe for a full plate filled with Memphis syle BBQ Ribs, Mac and Cheese and Coleslaw on the YouTube channel CheddarKats https://youtube.com/channel/UCeNmO9_uUvGzLsGh2Zdk1FA , and make it yourselves.
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On any of these platforms, you can send me a message, leave a comment about dishes you'd like to learn about in the future, share personal anecdotes, family stories, traditions, and recipes.
Thank you very much for listening.
Eat well, train hard, love cats. Also, please recycle.
Wherever you are in the world, I hope you are healthy and safe.
Bye-bye for now and I'll be back on May 5th with a new journey.
🐾
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