Arts:Food
The chef and author talks to Mark and Kate about the dangers of simplifying reality; why we should recognize and champion origin, and how doing so is a lesson in humility; the effect the Israeli conflict has had, and continues to have, on agriculture; and his new book, which is a loving tribute to his home, Bethlehem.
We're sharing two recipes from Bethlehem on the Bittman Project – Fig Salad, and Mujadara – and you can find them here.
https://bittmanproject.com/recipe/fadi-kattans-fig-salad/
https://bittmanproject.com/recipe/fadi-kattans-mujadara/
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