Arts:Food
Fresh off Bar Convent Brooklyn, Adam, Joanna, and Zach discuss the merits and downsides of such trade shows: they undoubtedly provide a great time for members of the bartending community, but do they actually move products for the brands involved, or provide a platform to newer and smaller producers? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: The ‘Drinks of Summer’ That Never Were
Joanna is reading: The Future of Soda Is Now?
Adam is reading: Put This Bloody Mary Butter on Everything You Grill This Summer
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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