Science
Could a scientific burger compete against the fast food giants? We fear not!
You will need: • Meat - A tick capable of inducing alpha gal syndrome, a disease that makes you allergic to red meat. • Garnish - Lettuce grown in space. (WARNING: it is more susceptible to bacterial infection than that grown on Earth). • Buns - A short but thick guide to the human buttocks with Heather Radke. Why do we humans have such large behinds? • Something sweet - We’ve chosen the humble baobab seed. An unusual tree indigenous to Madagascar, the subject of an incredibly successful conservation project. • Fries - Of course! The humble potato is threatened by climate change, what’s being done to futureproof it?
Instructions: • Who are we kidding! There is no scientific method! • Bang it all together and feast your ears on this week’s show!
Head chef/presenter: Marnie Chesterton Sous chefs/panellists: Candice Bailey and Affelia Wibisono Home ecs/producers: Harrison Lewis, Julia Ravey, Ben Motley and Noa Dowling
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