Arts:Food
Laura Maddox, bar manager-owner at Austin's Small Victory, joins us today to dissect the Stinger. Dubbed "the king of after-dinner cocktails," Laura teaches us how to master this two-ingredient mix of Cognac and creme de menthe. Listen on, or read below, to learn Laura's Stinger recipe — and don't forget to like, review, and subscribe!
Laura Maddox's Stinger Recipe
Ingredients
- 1 ounce creme de menthe, such as Tempus Fugit or Giffard
- 2 ounces Cognac, such as Frapin, Dudognon, or Brandy Sainte Louise
Directions
- Add all ingredients to a mixing glass with Clinebell ice.
- Stir until chilled.
- Strain into a chilled coupe glass.
- Garnish with a lemon twist.
📧Get in touch: cocktailcollege@vinepair.com
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- Small Victory Bar: https://www.instagram.com/smallvictorybar/
- Tim: https://www.instagram.com/timmckirdy
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