Omanjana Goswami, Ph.D., Interdisciplinary scientist at the Union of Concerned Scientists discusses soil health, human health, and water pollution from Tyson meat processing plants.

Did you know that U.S. farm policy values corporate profits over human health?  Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Omanjana Goswami, Ph.D., Interdisciplinary scientist in the Food & Environment Program at the Union of Concerned Scientists. Goswami discusses the connection between soil and human health; and water pollution from Tyson meat processing plants. She describes the impacts of nitrate pollution on human health and key changes in farm policy that would contribute to improvements in both environmental and public health.

Related website:  https://blog.ucsusa.org/omanjana-goswami/did-you-know-that-soil-health-affects-human-health/ ; Waste Deep: How Tyson Foods Pollutes US Waterways and Which States Bear the Brunt https://www.ucsusa.org/resources/waste-deep