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Episode 338 | Using Ascorbic Acid In A West Coast Pilsner
2024-06-25
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Contributor Will Lovell joins Marshall to chat about the use of ascorbic acid at packaging to reduce the risk of oxidation in West Coast Pilsner.
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| Relevant Article |
Cold-Side Oxidation: Impact Adding Ascorbic Acid At Packaing Has On A West Coast Pilsner
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