5 restaurants in Western Newfoundland proving that locally sourced food is plentiful enough to fill your plate

Five restaurants in Western Newfoundland are putting a focus on local food this month - and they hope you will, too. Corner Brook and Humber Valley restaurants are taking part in the Local Plates Food Challenge. They're hoping to whet your appetite, so that you'll give priority to food that comes from the local area, year-round. Kevin Vincent is the chef and owner of Newfound Sushi. Richard Butt is a farmer and owner of Birchbark Farm in Pasadena. He is also the program coordinator of the Western NL Food Hub, which is a sponsor of the food challenge.